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Hibiscus Hana

Hibiscus Hana



This bright shining ruby is bold and sweet. It's called 'roselle' in Australia, 'sorrel' in Jamaica and Barbados, 'karkadé' in Egypt and Italy and 'Chai Torsh' in Iran. The pure effervescence of hibiscus tisanes has certainly earned its global appeal.

Tasting Journal Snippets: 

Floral, slightly herbal fragrance.

Tea Liquor:

Ruby red.


Medium mild.

Brewing Time:

2 to 4 minutes

Brewing Temperature:

100° C