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Genmaicha is the Japanese name for green tea combined with roasted brown rice. During the roasting of the rice, it is not uncommon for the rice grains to 'pop' not unlike popcorn. Its wellbeing benefits include acting as an anti-oxidant, decreasing the danger of cancer as well as weight loss.
Tasting Journal Snippets:
The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Light green with a tinge of brown.
Light-bodied green tea.
1 to 2 minutes