Frequently Bought Together
Hibiscus Hana
Hibiscus Hana
RM35.00 – RM240.00
RM35.00 – RM240.00
Tasting Journal Snippets:
Floral, slightly herbal fragrance.
Tea Liquor:
Ruby red
Strength:
Medium mild
Brewing Time:
2 to 4 minutes
Brewing Temperature:
100° C
Ingredient:
Hibiscus flowers
Tea Profile
This bright shining ruby hibiscus is bold and sweet. It’s called ‘roselle’ in Australia, ‘sorrel’ in Jamaica and Barbados, ‘karkadé’ in Egypt and Italy and ‘Chai Torsh’ in Iran. The pure effervescence of hibiscus tisanes has certainly earned its global appeal.
Origin
Nigeria is the among the world’s top producers of the extraordinaire herb. It is one of the few countries that can produce hibiscus, also known as Zobo in Nigeria, because of the hot and dry tropical climate and well-distributed rainfall required to grow it. It takes an average of 3 to 4 months to grow, and it grows nearly throughout the year, though its peak production is during the dry season of November to April of the following year.
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