Description: 

Hojicha (Houjicha) is a Japanese green tea that is roasted in a porcelain pot over charcoal. Naturally low in caffeine, Hojicha is a tea preferred by coffee drinkers. It has an earthy and rustic brew, with an intensely toasty aroma.

Tasting Journal Snippets: 

Tea Liquor:

Dark amber.

Strength:

Strong toasty notes. Slight nutty flavour.

Brewing Time:

2-3 minutes

Brewing Temperature:

80° C