Frequently Bought Together
Apple Cinnamon
Apple Cinnamon
RM35.00 – RM240.00
RM35.00 – RM240.00
Tasting Journal Snippets:
Sweet taste of apple with an aftertaste of cinnamon, accompanied by subtle sour note of hibiscus.
Tea Liquor:
Medium red brown
Strength:
Medium mild
Brewing Time:
4 to 5 minutes
Brewing Temperature:
100° C
Ingredients:
Hibiscus flowers, cinnamon, apple, marigold flowers
Tea Profile
An authentic blend of apple cinnamon, hibiscus and marigold, this herbal infusion is sourish sweet and lovely, serene and romantic. Naturally caffeine-free, this is your perfect cup of afternoon tea to drink with your loved ones.
Origin
A blend of hibiscus flowers from Nigeria and fruits and spices from Sri Lanka. Nigeria is one of the few countries that can produce hibiscus, also known as Zobo in Nigeria, because of the hot and dry tropical climate and well-distributed rainfall required to grow it. Sri Lanka is the only place in the world with such a unique terroir of a fertile island to experience two monsoons which make it the country of choice to grow superior and exotic spices, such as the native cinnamon, marigold and apple.
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