3 Black Tea Pairing Tips for Beginner
Like you, we are frustrated when a simple cup of joy has been made so complex. Because pairing the right tea with the right foods will enhance the taste of both the tea and the food, we have put together this little guide to help you with your culinary adventures - 3 Black Tea Pairing Tips for Beginner.
Do you love teas but find them too mysterious?
Wish the journey of enjoying teas could be simpler?
We explored the keys and nuances to tea pairing of green tea – how the right kind of teas can perfectly complement and enhance your meals for a sensory bomb explosion.
Now we want to guide you on how to perfectly pair black tea!
Remember, an important key in tea pairing is that they should complement, and not override each other.
Black tea is full bodied and has an extremely robust flavour due to its high tannin content, thus it should be paired with full flavoured dishes to prevent overriding.
1. Smoky black teas
Smoky black teas which can taste intense, should go with dark meats, grilled red meats, and dark chocolate.
e.g. Lapsang Souchong
2. Earthy black teas
Earthy black teas will enhance the flavour of earthy foods such as hearty stews, gravies and vegetables.
e.g. Chava Chai & Keemun Black Tea
3. Fruity black teas
Fruity black teas are amazing when paired with sweet desserts. It’s richness perfectly complements sweet, rich and creamy desserts.
Hope these tips help you to serve the right teas to your dinner guests confidently!